做法:春笋切成片后加少许盐捞出后用清水浸泡,生姜(jiāng )切片(piàn ),葱(cōng )切成段。锅烧热,倒入2勺(sháo )油(yóu ),放入生姜、春笋、牛肉片、葱(cōng )段(duàn )翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝(háo )油翻炒均匀(yún ),加入少量清水(shuǐ )半(bàn )掩住春笋,盖上锅盖大火(huǒ )煮开(kāi )后转中火。煮到水快熬干的时候加入盐(yán ),翻炒均匀稍(shāo )收汁时盖上锅盖焖。 -
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