做法:春笋切成片(piàn )后加少许盐捞(lāo )出后用清水浸泡,生姜切片,葱切(qiē )成段。锅(guō )烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝(háo )油翻炒均匀,加入少量(liàng )清(qīng )水半掩住(zhù )春笋,盖上锅盖大(dà )火煮开后转中火。煮到水(shuǐ )快(kuài )熬(áo )干的时候加入盐,翻(fān )炒均匀(yún )稍收汁时盖上锅盖焖。 -
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